With Thanksgiving day only being a couple days away, this blog is entirely focused on recipe ideas that you can make for your dog in order to include them in the food fun. With the recipes come several dog food bowls on our website that would be perfect to serve some of this treats in. Some of these dog bowls are featured below and more can be found here.
Here are four of the dog bowls on our website that really stand out to me, but there are many more options available. Moving in to the fun topic, the recipes used for your dog on Thanksgiving can be found here where they give five different recipe’s to use and I will be going more in depth into at least one of them.
One of the recipes they give on their website that I found interesting was the “turkey treats for dogs” and this calls for:
- 2 cups cooked turkey (cut up)
- 4 teaspoons grated cheese
- 1 tablespoon of parsley (freshly chopped)
- 2 eggs
- 2 cups of whole what flour
- 2 tablespoons of brewer-s yeast
- 2 tablespoons of vegetable oil
Once you have all of your ingredients together, the rest is easy. You first combine the turkey, cheese and parsley and mix them well; the beat the eggs in a bowl and pour them over the turkey mix. Next, add the flour, yeast and oil and mix until all the ingredients are coated. Place small lumps onto an ungreased cookie sheets and bake at 350 degrees for around 20 minutes (brown and firm), the left overs should kept refrigerated.
Besides the turkey treats, another recipe that this website offers is “puppy meatloaf” which requires a little bit more effort. For this recipe, it requires
- 1 pound of ground beef
- 24 oz. of cottage cheese
- 4 eggs
- ½ cup dry milk power
- ¼ cup wheat germ
- 8 slices oatmeal bread
- 8 cups of oatmeal
- 4 cups cooked brown rice
First, in a very large mixing bowl you will combine the ground beef and cottage cheese, and then add the eggs milk powder, wheat germ and mix. Then from here add the crumbled bread, oatmeal, brown rice and mix well.
Divide the mixture between 10 of the aluminum bread pans and bake them at 350 degrees for one hour, cool for one hour and then promptly refrigerate. Don’t store longer for 3 days since this is perishable, so since it yields so much, pass some along to friends who have dogs as well.